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Curry With Love – Bombay Potatoes

A really popular tomato based side dish that will compliment any curry.


SKU: FD-GRCBO Category:


This is hearty and heavily spiced with a little chilli kick. For a great variation to the normal addition of potatoes, this dish can also be made with other vegetables, such as cauliflower, aubergine and spinach.




Cut 3 medium sized potatoes into cubes and parboil. Heat 2 tbsp of oil in a pan over a low heat. Add spice pack 1 to the oil and stir until fragrant. Add the parboiled potatoes to the pan and coat in the spices. Add a 400g tin of tomatoes along with 100ml water. Add spice pack 2 and stir. Simmer until your potatoes are cooked through, then serve!


  • Dehydrated onions & garlic
  • Ground spices (Coriander, ginger, cumin, paprika, mustard seed, turmeric, chilli, fenugreek)
  • Salt
  • Sugar


May contain traces of nuts. Contains mustard seeds.