Pies & Pastriesby Quality Eats, Thurston
Home – Made Quality Pie (Vegetarian)
£4.00 – £14.95
Let me introduce you to our baker ... Danie Curd is a local lady, living in Thurston Village, having lived locally all her life, Dani explains why she does what she does ...
'The reason I love what I do is because of the baking I done from such a young age with my grandma! I absolutely love what i do providing quality tasty food. Been in the catering industry for 14 nearly 15 years! First trained at west Suffolk college doing my nvq2 & diploma in catering, I then went on to do my foundation degree in catering & business, it was one of the best decisions I ever done becoming qualified in something I love! I am fully licensed, insured, & have a 5 food hygiene rating! I regularly do updated courses such as allergy training & food safety to ensure all standard are kept high! I think food is the way to all of our hearts, who wouldn’t want to have a full stomach full of quality food!'
Danie Curd, Quality Eats, Thurston
Creamy mushroom & garlic pie
Ingredients/allergies: Button mushroom, chestnut mushrooms, flat mushrooms, garlic, onion powder salt, pepper, palm oil, EGGS, vegetable oil, SOYA, WHEAT, BUTTER, MILK, CELERY, sage, chives, cornflour.
Butternut squash & carrot & chilli pie
Ingredients/allergies: Butternut squash chunks, red chillies, carrots, white onions, garlic, coconut milk, coconut cream, cumin, fennel seeds, coriander, MILK, BUTTER, SOYA, WHEAT, salt, pepper, vegetable oil, palm oil, cornflour, EGGS.
Sizes of pies -
- Large - Feeds 6 - 8 People
- Medium - Feeds 4 - 6 People
- Small - (not as big as a pukka pie, but not as small as a mini pork pie) Snack size or 2 for a meal! Pack of 2.
ALL pies are made fresh to order so delivery/ Collection will need to be carefully planned - they are suitable for home freezing if not used within 3 days of being made. Vegan option available, please call or email for more information.
Creamy Mushroom & Garlic, Butternut Squash, Carrot & Chilli
Small (Pk of 2), Medium, Large