Pies & Pastries

Let me introduce you to our baker ... Danie Curd is a local lady, living in Thurston Village, having lived locally all her life,  Dani explains why she does what she does ...

'The reason I love what I do is because of the baking I done from such a young age with my grandma! I absolutely love what i do providing quality tasty food. Been in the catering industry for 14 nearly 15 years! First trained at west Suffolk college doing my nvq2 & diploma in catering, I then went on to do my foundation degree in catering & business, it was one of the best decisions I ever done becoming qualified in something I love! I am fully licensed, insured, & have a 5 food hygiene rating! I regularly do updated courses such as allergy training & food safety to ensure all standard are kept high! I think food is the way to all of our hearts, who wouldn’t want to have a full stomach full of quality food!'

Danie Curd, Quality Eats, Thurston

Pork & Herb sausage rolls

Ingredients/allergies: Pork, WHEAT, SULPHITES, METABISULPHITE, EGGS, MILK, BUTTER, salt, pepper, palm oil, sage, thyme, CALCUM CARBONATE, rapeseed oil.

Cheese & smoked bacon sausage rolls

Ingredients/allergies: Pork, Smoked bacon, WHEAT, SULPHITES, METABISULPHITE, EGGS, MILK, BUTTER, salt, pepper, palm oil, sage, thyme, CALCUM CARBONATE, rapeseed oil.

Pork & paprika sausage rolls

Ingredients/allergies: Pork, Smoked paprika, onion powder, WHEAT, SULPHITES, METABISULPHITE, EGGS, MILK, BUTTER, salt, pepper, palm oil, sage, thyme, CALCUM CARBONATE, rapeseed oil.

Made Fresh and are suitable for home freezing