SAVE THE FARM!! WE NEED YOUR HELP!!

SAVE THE FARM!!

WE NEED YOUR HELP!!

Cooking Sauces

Sauce – Wild Mushroom & Tarragon

£3.25

Category:

vegetarian icon rgbgluten free icon rgb

Ingredients

Water, Onions, Double Cream (5%)(Contains Milk), Mushroom Stock (4%) (Rehydrated Mushroom (mushroom concentrate, water, dried mushroom), salt, modified maize starch), Rapeseed Oil, Cornflour, Mushrooms (2.5%), Mixed Forest Mushrooms (2%)(Oyster, Shitake, Porcini), Tarragon (1.3%), Dried Porcini Mushrooms (0.7%), Concentrated Lemon Juice, Garlic, Emulsifier: Soya Lecithin, Sugar, Black Pepper (For allergens see ingredients in bold)

Nutrition

Typical Values per 100g

Energy380 kJ / 91kcal
Fats6.4g
of which saturates2.1g
Carbohydrates6.7g
of which sugars1.7g
Fibre1.1g
Protein1.3g
Salt0.7g

WILD MUSHROOM & TARRAGON TAGLIATELLE

Ingredients:

Our Method:

  1. Gently fry the mushrooms in a little butter or oil until soft and golden. Add the halved cherry tomatoes for the last few minutes of cooking.
  2. While the mushrooms are frying, cook the pasta according to packet instructions.
  3. Pour the Atkins & Potts Wild Mushroom & Tarragon Pasta Sauce into the pan with the mushrooms and bring to a simmer.
  4. Mix everything together and sprinkle with grated Parmesan before serving.